Mercato Restaurant Supervisor (seasonal 2026)

Four Seasons Hotels Ltd

Athens, Greece
Supervise daily restaurant operations
Support and motivate service team
Ensure compliance with safety regulations
Supervise daily restaurant operations to ensure exceptional service standards

Job Summary

  • Supervise daily restaurant operations to ensure exceptional service standards.
  • Support, motivate, and guide the service team during shifts and assist with staff scheduling and training.
  • Handle guest feedback and resolve concerns professionally and efficiently while working closely with the Restaurant Manager.

Matching Summary

Supervise daily restaurant operations to ensure exceptional service standards.

Skills & Requirements

Must-have

  • Supervise daily restaurant operations
  • Support and motivate service team
  • Ensure compliance with safety regulations
  • Handle guest feedback and resolve concerns
  • Maintain Four Seasons standards

Nice-to-have

  • Passion for guest service
  • Attention to detail
  • Positive team culture contribution

Key Requirements

  • Previous supervisory or senior service role experience
  • Strong communication and leadership skills
  • Fluency in English
  • Flexibility to work shifts

Work Rights

Not specified

Tailored Resume

Cover Letter