Food Service Manager/head Cook - Southold, Ny

Cornell Cooperative Extension Of Chenango County

Southold, New York, United States
Base: $15,000 - $22,000 per season; bonus/equity: ...
Supervise kitchen staff and cooks
Develop nutritionally complete weekly menus
Operate commercial kitchen equipment
The role involves supervising all food preparation and service operations while ensuring compliance with NYSDOH regulations

Job Summary

  • The role involves supervising all food preparation and service operations while ensuring compliance with NYSDOH regulations.
  • Candidates will be responsible for developing weekly menus that are nutritionally complete and accommodate special dietary needs.
  • This is a temporary seasonal position running from June 1, 2026, to August 27, 2026.

Matching Summary

The role involves supervising all food preparation and service operations while ensuring compliance with NYSDOH regulations.

Salary

Base: $15,000 - $22,000 per season; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • supervise kitchen staff and cooks
  • develop nutritionally complete weekly menus
  • operate commercial kitchen equipment
  • maintain inventory of kitchen materials
  • lift 20-50 lbs regularly

Nice-to-have

  • experience as a camp cook
  • training or education as a chef
  • flexible hours including evenings and weekends

Key Requirements

  • Minimum 18 years of age per NYS Department of Health
  • Current Suffolk County Department of Health Food Managers Certificate
  • 1-2 years previous experience in a kitchen with increasing responsibility
  • Knowledge of generally accepted nutrition guidelines

Work Rights

Not specified

Tailored Resume

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