Prep Cook

Canyonspringspostacute

Operate dishwasher and check water temperature
Prepare nourishments and snacks
Maintain kitchen cleanliness and sanitation
The dietary aide assignments are determined by the needs basis on the activity of the shift and report to the Cook and Dietary supervisor

Job Summary

  • The dietary aide assignments are determined by the needs basis on the activity of the shift and report to the Cook and Dietary supervisor.
  • The role involves setting up meal trays, operating dishwashers, preparing snacks, and maintaining a clean and sanitary kitchen environment.
  • Employees must work cooperatively with personnel in all departments and participate in ongoing training of dietary staff.

Matching Summary

The dietary aide assignments are determined by the needs basis on the activity of the shift and report to the Cook and Dietary supervisor.

Skills & Requirements

Must-have

  • Operate dishwasher and check water temperature
  • Prepare nourishments and snacks
  • Maintain kitchen cleanliness and sanitation
  • Set up and strip meal trays
  • Lift up to 50 pounds frequently
  • Work cooperatively with staff

Nice-to-have

  • Participate in staff orientation and training
  • Ability to read and follow recipes
  • Ability to solve practical problems

Key Requirements

  • High school diploma or equivalent
  • Food handlers’ certificate required
  • Ability to read technical procedures
  • Ability to apply basic math concepts

Work Rights

Not specified

Tailored Resume

Cover Letter