Superviseur Barman (h/f) - Edmond's - Saison Eté 26

Four Seasons Hotels & Resorts

Unknown, France
Salary communicated during interview
Supervise bar operations
Guest and staff relations
Menu and cocktail knowledge
This position assists in ensuring consistent and thoughtful service and all staff adhere to Four Seasons standards

Job Summary

  • This position assists in ensuring consistent and thoughtful service and all staff adhere to Four Seasons standards.
  • Support the integration and training of new employees and guide the team of Chefs de rang, Commis and trainees in their development.
  • Enjoy exclusive discounts at our restaurants, as well as on your ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, the Sallanches cinema, and other local attractions.

Matching Summary

This position assists in ensuring consistent and thoughtful service and all staff adhere to Four Seasons standards.

Salary

Salary communicated during interview

Skills & Requirements

Must-have

  • Supervise bar operations
  • Guest and staff relations
  • Menu and cocktail knowledge
  • Operate computer systems

Nice-to-have

  • Passion for food and beverage
  • Genuine heart in service
  • Adaptability to high activity

Key Requirements

  • Legal right to work in France
  • Fluency in French and English

Work Rights

Must have legal right to work in France

Tailored Resume

Cover Letter