Chef De Partie

Four Seasons

Washington, DC, United States
Base: $23.67 - $33.67 hourly; bonus/equity: not sp...
High volume kitchen experience
Food safety assurance
Kitchen operations supervision
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture

Job Summary

  • Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
  • The Chef de Partie will assist in overseeing all kitchen operations including training, quality control, and food safety to ensure the highest standards of food quality.
  • Employees enjoy benefits including medical and vision insurance coverage, dental and pet insurance, paid holidays, sick and vacation time, 401K plan, training opportunities, and complimentary room nights worldwide.

Matching Summary

Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.

Salary

Base: $23.67 - $33.67 Hourly; Bonus/Equity: Not specified; Benefits: Medical, vision, dental, pet insurance; paid holidays, sick and vacation time; 401K plan; training and education reimbursement; complimentary meals and room nights

Skills & Requirements

Must-have

  • High volume kitchen experience
  • Food safety assurance
  • Kitchen operations supervision
  • Quality control inspection
  • Training kitchen personnel
  • Ability to work irregular hours

Nice-to-have

  • Passion for culinary craft
  • Honest and reliable
  • Celebrate individuality
  • Commitment to luxury service

Key Requirements

  • At least four years of kitchen experience
  • Ability to work weekends and evenings
  • Legal authorization to work in the United States

Work Rights

Must already be legally permitted to work in the United States

Sponsorship: available

Tailored Resume

Cover Letter