Harvest Lab Technician - The Prisoner Wine Company

Constellation Brands

St. Helena, California, US
Base: $23.00-$24.00ph; bonus/equity: not specified...
Temporary assignment, primarily onsite with varying shifts, including weekends and overtime.
Ability to work august through november
Strong knowledge of analytical procedures
Strong attention to detail and precision
Constellation Brands is seeking a Harvest Lab Technician for a temporary position at The Prisoner Wine Company in St. Helena, California, primarily during the harvest season from August to November 2026. The role requires performing chemical analyses on various wine products, ensuring compliance with specifications, and contributing to production quality

Job Summary

  • This temporary position involves hands-on learning in the wine industry during Harvest 2026 while validating compliance to product specifications.
  • The role requires performing accurate routine and advanced chemical and physical analyses on wines, juices, concentrates, and other company products.
  • Candidates must adhere to safe work habits and maintain a sanitary working environment while following standard laboratory work instructions.

Matching Summary

Match Score: 75

Constellation Brands is seeking a Harvest Lab Technician for a temporary position at The Prisoner Wine Company in St. Helena, California, primarily during the harvest season from August to November 2026. The role requires performing chemical analyses on various wine products, ensuring compliance with specifications, and contributing to production quality.

Salary

Base: $23.00-$24.00/hr; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Ability to work August through November
  • Strong knowledge of analytical procedures
  • Strong attention to detail and precision
  • Experience with Excel, Word, and Outlook
  • Must be at least 21 years of age

Nice-to-have

  • Previous laboratory experience preferred
  • Knowledge of various wine types
  • Ability to handle multiple tasks efficiently
  • Strong interpersonal skills for team communication

Key Requirements

  • Recent graduate or pursuing degree in Food Science, Chemistry
  • Must be at least 21 years of age
  • Availability for weekends and overtime shifts

Work Rights

Not specified

Tailored Resume

Cover Letter