Cook-mt. Pleasant Ft 1st/2nd Shift Mt Pleasant

Advocate Health

Mt Pleasant, US
Base: $20.80 - $31.20 ph; bonus/equity: not specif...
2nd shift
3 years food production experience
Safe food handling techniques
Recipe adherence and portioning
Advocate Health is seeking a full-time Cook for their Mt Pleasant location, primarily working second shifts with holiday and weekend rotations. The role involves food production for patients and catering, requiring adherence to safety and quality standards, along with a ServSafe Food Handler certification within a year

Job Summary

  • The role is responsible for all aspects of food production including receiving, storing, prepping, cooking, and serving items for patients, catering, and retail areas.
  • Advocate Health offers a comprehensive suite of Total Rewards including health benefits, retirement plans, and educational assistance programs.
  • Candidates must adhere to all local, state, and federal guidelines related to commercial food service operations and maintain accurate temperature logs.

Matching Summary

Match Score: 85

Advocate Health is seeking a full-time Cook for their Mt Pleasant location, primarily working second shifts with holiday and weekend rotations. The role involves food production for patients and catering, requiring adherence to safety and quality standards, along with a ServSafe Food Handler certification within a year.

Salary

Base: $20.80 - $31.20 per hour; Bonus/Equity: Not specified; Benefits: Paid Time Off, Medical/Dental/Vision, Retirement match

Skills & Requirements

Must-have

  • 3 years food production experience
  • Safe food handling techniques
  • Recipe adherence and portioning
  • Kitchen equipment operation skills
  • Inventory rotation and storage

Nice-to-have

  • Ability to adapt recipes for diets
  • Strong time management skills
  • Excellent interpersonal communication
  • Experience in high-end institutional settings

Key Requirements

  • High School Graduate or equivalent
  • ServSafe Food Handler certification within 1 year
  • 3 years experience in hotel, restaurant, or institutional food production

Work Rights

Not specified

Tailored Resume

Cover Letter