$38,586.00 - $200,000.00; compensation is per cred...
Teach culinary arts fundamentals
Teach advanced culinary arts
Professional culinary techniques
Teach Culinary Arts Fundamentals and Advanced Culinary Arts during the academic year
Job Summary
Teach Culinary Arts Fundamentals and Advanced Culinary Arts during the academic year.
In these classes, students will learn professional culinary techniques, culinary terminology, basic cooking principles, as well as intermediate-level processes in culinary arts and food production.
Our generous benefits include 11 paid Holidays, Vacation Time, Sick Time, six weeks of Paid Parental Leave, low cost medical and dental insurance with low deductibles ($250 - $1500), a Pension Plan, 457(b) and 403(b) retirement plans and other retirement investment options, pre-tax medical and dental expense (with roll-over option) and dependent care accounts, employer paid life insurance, short and long term disability, as well as professional development and a tuition waiver program for employees and their dependents, etc.
Matching Summary
Teach Culinary Arts Fundamentals and Advanced Culinary Arts during the academic year.
Salary
$38,586.00 - $200,000.00; Compensation is per credit, the current credit rate is a minimum of $1819 per credit; Not specified
Skills & Requirements
Must-have
Teach Culinary Arts Fundamentals
Teach Advanced Culinary Arts
Professional culinary techniques
Basic cooking principles
Food production processes
Nice-to-have
Lifelong learners
Supportive learning environment
Inclusive excellence
Work/life balance
Key Requirements
Master's degree in Hospitality Management, Food Science, Education, or related