Culinary Lead (sur La Table)

MotoSport LLC

Las Vegas, NV, United States
On-site
Culinary expertise
Team development skills
Customer-focused culture
As a Culinary Lead at Sur La Table, you inspire customers throughout their culinary experience

Job Summary

  • As a Culinary Lead at Sur La Table, you inspire customers throughout their culinary experience.
  • You will support the culinary program and drive sales while building a high-performing team.
  • This role emphasizes creating memorable experiences that foster customer loyalty.

Matching Summary

As a Culinary Lead at Sur La Table, you inspire customers throughout their culinary experience.

Skills & Requirements

Must-have

  • culinary expertise
  • team development skills
  • customer-focused culture

Nice-to-have

  • passion for community engagement
  • excellent communication skills

Key Requirements

  • 21 years of age or older
  • 1-2 years of kitchen management experience
  • Valid Food Manager Certification

Work Rights

Not specified

Tailored Resume

Cover Letter