Provides nutritional services for the facility’s in-center and home patients as applicable in order to maximize the patient’s nutritional status and improve clinical outcomes
Job Summary
Provides nutritional services for the facility’s in-center and home patients as applicable in order to maximize the patient’s nutritional status and improve clinical outcomes.
Functions as a member of the interdisciplinary healthcare team, supporting FMCNA’s commitment to quality enhancement and performance improvement activities.
Maintains dietetic registration and continuing education hours as specified by the American Dietetic Association and state licensure regulations where applicable.
Matching Summary
Provides nutritional services for the facility’s in-center and home patients as applicable in order to maximize the patient’s nutritional status and improve clinical outcomes.
Skills & Requirements
Must-have
Nutritional assessment and counseling
Interdisciplinary healthcare team collaboration
Documentation of medical records
Patient-specific nutrition plan development
Monitoring nutrition therapy adherence
Basic computer skills
Travel between facilities
Nice-to-have
Leadership and teaching skills
Quality improvement participation
Strong organizational and communication skills
Customer service and relationship development
Results orientation and team building
Key Requirements
Registered Dietitian credential
Current state licensure if applicable
Minimum 1-year clinical nutrition experience
Board Certified Specialist in Renal Nutrition encouraged