Base: $20.50 to $26.50 ph; bonus/equity: not speci...
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2 years culinary or manufacturing experience
Supervise and train student employees
Manage meat and cheese production lines
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Brigham Young University is seeking a Lead Cold Room Worker to supervise the production of sandwiches, salads, and other take-out items while training student employees in a culinary environment. The role emphasizes personnel management, production line efficiency, and equipment troubleshooting, all within the context of BYU's mission and values.
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Job Summary
This position supervises the daily activities of sandwich, salad, and take-out item production while managing a team of student employees.
The role requires ensuring all orders are accurately completed, verifying proper sanitization, and maintaining equipment for safety and efficiency.
Employees receive comprehensive benefits including an 8% automatic 401k contribution, paid holidays, and tuition benefits for eligible family members.
Matching Summary
Match Score: 75
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Brigham Young University is seeking a Lead Cold Room Worker to supervise the production of sandwiches, salads, and other take-out items while training student employees in a culinary environment. The role emphasizes personnel management, production line efficiency, and equipment troubleshooting, all within the context of BYU's mission and values.
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Salary
Base: $20.50 to $26.50 per hour; Bonus/Equity: Not specified; Benefits: 401k with 8% match, 13 paid holidays, tuition benefits
Skills & Requirements
Must-have
2 years culinary or manufacturing experience
Supervise and train student employees
Manage meat and cheese production lines
Ensure food safety and sanitation compliance
Schedule preventive equipment maintenance
Nice-to-have
Culinary Arts Degree or ACF Certification
Experience with just-in-time cooking
Ability to work in cold environments
Commitment to BYU mission and values
Key Requirements
2 years of experience in culinary or manufacturing field