Job Summary

• Oversee the daily operations of premium lounges, ensuring all catering services are executed to the highest standard.
• Serve as the primary on-the-floor contact for lounge clients, responding quickly to service needs, resolving issues, and escalating concerns when necessary.
• Uphold all venue, tournament, and safety policies throughout operations.

Matching Summary

Skills & Requirements

Key Requirements

• 3-5 years catering/hospitality experience
• Bachelor's degree or equivalent experience
• Proficient in Microsoft Office Suite
• Legally able to work in the United States
• Ability to pass Accreditation process

Work Rights