Job Summary

• The Sous Chef is responsible for effectively supporting all culinary operations, including oversight of food production, kitchen operations, sanitation standards, and stewarding functions.
• This position reports directly to the Executive Chef and ensures consistency in quality, safety, and execution while providing leadership and support to the culinary team.
• Legends Global is the premier partner to the world's greatest live events, venues, and brands, delivering a fully integrated solution of premium services.

Matching Summary

Salary

$70,000 - $75,000; Not specified; Medical, dental, vision, life and disability insurance, paid vacation, and 401(k) plan

Skills & Requirements

Key Requirements

• Culinary degree or apprenticeship
• 2-3 years management experience
• High-end restaurant experience
• Food service industry experience
• Union environment management experience preferred

Work Rights