Location 653 52nd Avenue Moline, Illinois

Encompass Health

Moline, Illinois, US
Base: $30.00 - $54.00; bonus/equity: not specified...
On-site
Oversee cafeteria management and food preparation
Implement haccp guidelines and safety practices
Manage departmental budget and purchasing
Encompass Health is seeking a Nutrition Services Manager for their Moline, Illinois location, offering a competitive salary range of $30.00 - $54.00. The role involves overseeing the Nutrition Services Department, managing food service operations, and ensuring compliance with health and safety regulations

Job Summary

  • The Nutrition Services Manager will lead the coordination of nutritional support for patients, employees, and guests while setting policies for cafeteria management.
  • Encompass Health is recognized as one of the 'World's Most Admired Companies' and offers a supportive environment with comprehensive benefits including tuition reimbursement.
  • This role requires thorough knowledge of nutrition, dietetics, hospital food service operations, and strict adherence to H.A.C.C.P. guidelines.

Matching Summary

Match Score: 85

Encompass Health is seeking a Nutrition Services Manager for their Moline, Illinois location, offering a competitive salary range of $30.00 - $54.00. The role involves overseeing the Nutrition Services Department, managing food service operations, and ensuring compliance with health and safety regulations.

Salary

Base: $30.00 - $54.00; Bonus/Equity: Not specified; Benefits: Medical, dental, vision, 401(k) match, PTO

Skills & Requirements

Must-have

  • Oversee cafeteria management and food preparation
  • Implement HACCP guidelines and safety practices
  • Manage departmental budget and purchasing
  • Ensure adequate staffing and employee development

Nice-to-have

  • Passionate about patient healing and care
  • Strong analytical and decision-making skills
  • Experience in a rapidly growing national leader

Key Requirements

  • Certified Dietary Manager or Dietetic Technician registration
  • Active membership in Academy of Nutrition and Dietetics if mandated
  • Three years of supervisory experience in food service
  • Graduate of an associate degree program in food service preferred

Work Rights

Not specified

Tailored Resume

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