Assistant Restaurant Manager

LE CLOS PTE. LTD.

Singapore
Proven experience as restaurant manager
Strong leadership and communication skills
Manage staffing schedules and performance reviews
The role involves leading the front-of-house team to ensure smooth daily restaurant operations and exceptional guest experiences

Job Summary

  • The role involves leading the front-of-house team to ensure smooth daily restaurant operations and exceptional guest experiences.
  • Candidates must manage reservations, floor plans, and VIP relations while maintaining strict adherence to NEA and liquor license standards.
  • The position requires close collaboration with the kitchen team to ensure seamless communication and effective cost control.

Matching Summary

Match Score: 75

The role involves leading the front-of-house team to ensure smooth daily restaurant operations and exceptional guest experiences.

Skills & Requirements

Must-have

  • Proven experience as Restaurant Manager
  • Strong leadership and communication skills
  • Manage staffing schedules and performance reviews
  • Ensure compliance with hygiene and safety regulations
  • Monitor service quality and resolve guest issues

Nice-to-have

  • Passion for hospitality and service excellence
  • Detail-oriented and hands-on approach
  • Team development commitment
  • Familiarity with POS systems and reservation platforms

Key Requirements

  • Experience in high-volume or fine dining environment
  • Knowledge of Singapore's food and beverage regulations
  • Ability to work evenings, weekends, and public holidays

Work Rights

Not specified

Tailored Resume

Cover Letter