Demi Chef / Commis (Western Cuisine)

ALICE BOULANGERIE PTE. LTD.

Singapore, Singapore
Not specified; not specified; benefits: food provi...
1-3 years western cuisine experience
Raw meat and seafood handling knowledge
Fast-paced kitchen environment capability
The role involves supporting the Chef De Cuisine and Sous Chef in daily back-of-house kitchen activities

Job Summary

  • The role involves supporting the Chef De Cuisine and Sous Chef in daily back-of-house kitchen activities.
  • Employees enjoy a balanced work-life schedule with no split shifts and meals provided.
  • Responsibilities include preparing ingredients, maintaining inventory, and ensuring strict hygiene standards.

Matching Summary

Match Score: 75

The role involves supporting the Chef De Cuisine and Sous Chef in daily back-of-house kitchen activities.

Salary

Not specified; Not specified; Benefits: Food provided, 6 days off per month

Skills & Requirements

Must-have

  • 1-3 years western cuisine experience
  • raw meat and seafood handling knowledge
  • fast-paced kitchen environment capability

Nice-to-have

  • recognized basic food hygienic certification
  • friendly team communication skills
  • balanced work-life schedule preference

Key Requirements

  • Minimum 1-3 years relevant experience in western cuisine
  • Ability to report on food and ingredient wastage
  • Availability to work weekends and public holidays

Work Rights

Not specified

Tailored Resume

Cover Letter