SOUS CHEF

OH'S FARM CATERING (F&B) PTE. LTD.

Singapore, Singapore
Not specified
Lead and supervise kitchen staff
Maintain strict food hygiene standards
Ensure consistent food quality and presentation
Oh's Farm Catering is seeking a Sous Chef to support kitchen operations in their halal catering business in Singapore. The ideal candidate will have significant kitchen experience, including supervisory skills, to ensure high-quality food production and adherence to hygiene standards

Job Summary

  • The Sous Chef will assist the Head Chef in managing daily kitchen operations to ensure efficient workflow.
  • The role requires maintaining strict food hygiene and kitchen cleanliness standards to comply with safety regulations.
  • Candidates must possess a Food Safety / Hygiene certification and have at least 3-5 years of relevant kitchen experience.

Matching Summary

Match Score: 85

Oh's Farm Catering is seeking a Sous Chef to support kitchen operations in their halal catering business in Singapore. The ideal candidate will have significant kitchen experience, including supervisory skills, to ensure high-quality food production and adherence to hygiene standards.

Skills & Requirements

Must-have

  • Lead and supervise kitchen staff
  • Maintain strict food hygiene standards
  • Ensure consistent food quality and presentation
  • Monitor inventory levels and coordinate ordering
  • Manage kitchen independently during absence

Nice-to-have

  • Experience in catering operations preferred
  • Train and mentor junior kitchen staff
  • Communicate effectively in fast-paced environment

Key Requirements

  • Minimum 3-5 years of relevant kitchen experience
  • At least 1-2 years in a supervisory role
  • Possess Food Safety / Hygiene certification

Work Rights

Not specified

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