Assistant Restaurant Manager

PAUL SINGAPORE PTE. LTD.

Singapore, Singapore
Not specified; competitive compensation mentioned;...
3+ years team management experience
Diploma in any field
Willingness to work rotating shifts
Lead daily bakery operations including opening and closing procedures to ensure smooth workflow and team coordination

Job Summary

  • Lead daily bakery operations including opening and closing procedures to ensure smooth workflow and team coordination.
  • Induct, mentor, and train junior staff to enhance their skills and achieve high guest satisfaction.
  • Enjoy a 5-day work week with attractive benefits while driving revenue growth through effective menu recommendations.

Matching Summary

Match Score: 85

Lead daily bakery operations including opening and closing procedures to ensure smooth workflow and team coordination.

Salary

Not specified; Competitive compensation mentioned; Attractive benefits included

Skills & Requirements

Must-have

  • 3+ years team management experience
  • Diploma in any field
  • Willingness to work rotating shifts
  • Fast-paced environment adaptability

Nice-to-have

  • Business and financial acumen
  • Strong communication skills
  • Collaborative team culture builder

Key Requirements

  • At least 3 years relevant experience
  • Diploma qualification required
  • Availability for weekends and public holidays

Work Rights

Not specified

Tailored Resume

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