Cook - Full Time

Mariettaheightspa

Base: $20 an hour; bonus/equity: not specified; be...
Prepare tasteful meals in large quantities
Follow prepared menus and portion control guides
Maintain safe and sanitary kitchen environment
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include preparing a variety of foods in large quantities while following strict safety and sanitation protocols.
  • The position requires maintaining ServSafe certification and having at least one year of experience in a hospital or long-term care facility.

Matching Summary

The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.

Salary

Base: $20 an hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Prepare tasteful meals in large quantities
  • Follow prepared menus and portion control guides
  • Maintain safe and sanitary kitchen environment
  • Record food temperatures accurately
  • Prepare pureed foods for residents

Nice-to-have

  • Ability to make food presentation appealing
  • Willingness to supervise staff
  • Cooperate with personnel in all departments
  • Participate in orientation and training

Key Requirements

  • High school diploma or equivalent
  • One year experience as a cook in hospital or long term care
  • Must obtain and maintain ServSafe Certificate
  • Knowledge and experience with PCC preferred
  • Remain in good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter