Direct and coordinate activities of the culinary department, lead the culinary team and maintain established operational standards and maximize profits
Job Summary
Direct and coordinate activities of the culinary department, lead the culinary team and maintain established operational standards and maximize profits.
Responsible for selection, development and retention of talented culinary staff and ensuring financial targets are being met.
Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.
Matching Summary
Direct and coordinate activities of the culinary department, lead the culinary team and maintain established operational standards and maximize profits.