Executive Chef

Erickson Senior Living

Windsor Run, North Carolina, United States
Base: $90,000.00 annually; bonus: eligibility for ...
Minimum of 3 years executive chef experience
Knowledge of ala carte and catering trends
Direct supervision of food production staff
The role involves ensuring the efficiency and quality of food purchasing, receiving, storage, and preparation within budgetary parameters

Job Summary

  • The role involves ensuring the efficiency and quality of food purchasing, receiving, storage, and preparation within budgetary parameters.
  • Candidates must maintain proper procedures for kitchen sanitation and comply with all federal and state regulations pertaining to food handling.
  • The company offers comprehensive medical, dental, vision coverage, wellness reimbursements, and a 401(k) with a 3% company match.

Matching Summary

The role involves ensuring the efficiency and quality of food purchasing, receiving, storage, and preparation within budgetary parameters.

Salary

Base: $90,000.00 annually; Bonus: Eligibility for annual bonus; Benefits: Comprehensive medical, dental, vision, 401(k) with 3% match

Skills & Requirements

Must-have

  • Minimum of 3 years Executive Chef experience
  • Knowledge of ala carte and catering trends
  • Direct supervision of food production staff

Nice-to-have

  • Fine dining experience a plus
  • Strong hospitality experience
  • Proven track record of success

Key Requirements

  • Minimum of 3 years Executive Chef experience
  • Good knowledge of PC software and POS systems
  • Compliance with Health Department/HAACP regulations

Work Rights

Not specified

Tailored Resume

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