Dietary Aide-1

Redwoodcove

Operate dishwasher and maintain sanitation
Set up and serve meal trays
Maintain clean and sanitary kitchen environment
The dietary aide supports food service by preparing meals, operating dishwashing equipment, and maintaining kitchen cleanliness

Job Summary

  • The dietary aide supports food service by preparing meals, operating dishwashing equipment, and maintaining kitchen cleanliness.
  • This role requires cooperation and harmony with personnel across departments to ensure smooth dietary operations.
  • Employees must maintain food safety standards including monitoring dishwasher chlorine concentration and water temperature.

Matching Summary

The dietary aide supports food service by preparing meals, operating dishwashing equipment, and maintaining kitchen cleanliness.

Skills & Requirements

Must-have

  • Operate dishwasher and maintain sanitation
  • Set up and serve meal trays
  • Maintain clean and sanitary kitchen environment
  • Check and record dishwasher water temperature
  • Lift up to 50 pounds frequently

Nice-to-have

  • Ability to work cooperatively with staff
  • Participate in orientation and ongoing training
  • Ability to follow recipes and technical procedures

Key Requirements

  • High school diploma or equivalent
  • Food handlers’ certificate required
  • Ability to read technical procedures and recipes

Work Rights

Not specified

Tailored Resume

Cover Letter