Cook, Part-time

Powdersville Post Acute

Easley, South Carolina, US
Not specified; prn opportunities $16-18ph within n...
Experience cooking in healthcare setting
Ability to prepare special diets accurately
Maintain kitchen sanitary and safe manner
The role involves managing and operating the kitchen in the absence of the Dietary Supervisor while reporting directly to them

Job Summary

  • The role involves managing and operating the kitchen in the absence of the Dietary Supervisor while reporting directly to them.
  • Candidates must have at least one year of experience as a cook in a hospital or long-term care facility.
  • The company offers a culture rooted in treating employees with value and respect, along with career advancement opportunities.

Matching Summary

The role involves managing and operating the kitchen in the absence of the Dietary Supervisor while reporting directly to them.

Salary

Not specified; PRN opportunities $16-18/hr within network

Skills & Requirements

Must-have

  • Experience cooking in healthcare setting
  • Ability to prepare special diets accurately
  • Maintain kitchen sanitary and safe manner
  • Record food temperatures for meals
  • Prepare pureed foods for residents

Nice-to-have

  • Friendly demeanor with residents and staff
  • Compassion for underserved population
  • Willingness to supervise staff
  • Make food presentation appealing
  • Cooperate with all departments

Key Requirements

  • High school diploma or equivalent
  • Minimum one year healthcare cooking experience
  • Must obtain and maintain ServSafe Certificate
  • Age requirement of at least 18 years
  • Knowledge of PCC preferred

Work Rights

Not specified

Tailored Resume

Cover Letter