Junior Sous Chef - Birdie Bar & Brasserie

Hotel Chadstone Melbourne MGallery

Sydney, Australia
On-site
Hands on management
Menu creation and delivery
Food standards and presentation
You will help drive both the food and the team, balancing innovation with consistency and a hands-on leadership approach

Job Summary

  • You will help drive both the food and the team, balancing innovation with consistency and a hands-on leadership approach.
  • Your role will cover a variety of key responsibilities, such as hands on management of the restaurant and room service operations on a day-to-day basis.
  • Accor offers boundless opportunities for career advancement and professional development across the globe.

Matching Summary

You will help drive both the food and the team, balancing innovation with consistency and a hands-on leadership approach.

Skills & Requirements

Must-have

  • Hands on management
  • Menu creation and delivery
  • Food standards and presentation
  • Kitchen operations
  • Food safety standards
  • WHS principles

Nice-to-have

  • Leading with confidence
  • Creativity in service
  • Team development
  • Inclusive workplace
  • Passion for hospitality

Key Requirements

  • Trade qualification and experience
  • Excellent technical knowledge
  • Demonstrated experience leading staff
  • Exemplary communication skills
  • Excellent organisational skills
  • Ability to maintain high standards
  • Understanding of HACCP
  • Full Australian working rights

Work Rights

Unrestricted full Australian working rights

Tailored Resume

Cover Letter