The Culinary Supervisor will be responsible for coordinating the day-to-day operations of the venue kitchens, setting the pace and tone for the shift, and motivating staff to work efficiently
Job Summary
The Culinary Supervisor will be responsible for coordinating the day-to-day operations of the venue kitchens, setting the pace and tone for the shift, and motivating staff to work efficiently.
Key responsibilities include ensuring timely preparation of menu items, managing stock replenishment, maintaining high sanitation standards, and monitoring compliance with OSHA and health regulations.
This role requires a professional demeanor, extensive knowledge of the menu, and the ability to lead by example while ensuring team safety and adherence to company policies.
Matching Summary
The Culinary Supervisor will be responsible for coordinating the day-to-day operations of the venue kitchens, setting the pace and tone for the shift, and motivating staff to work efficiently.
Skills & Requirements
Must-have
High level of sanitation awareness
Adheres to company guidelines
Monitors compliance with regulations
Plans food production based on guest numbers
Ensures quality and compliance daily
Maintains personal health and sanitation standards
Nice-to-have
Encourages teamwork and positive relationships
Fosters active learning
Exceeds guest expectations
Key Requirements
2-3 years in fast-paced, high-end club or restaurant
Professional training or fine dining/catering experience
Ability to lift up to 30 lbs, occasionally 50 lbs
Flexible availability including nights, weekends, holidays