Base: $23.68 - $33.16; bonus/equity: not specified...
On-site
Supervise culinary team
Adhere to food safety regulations
Menu development and engineering
Hebrew SeniorLife is seeking a Jr. Sous Chef to supervise the culinary team, ensuring adherence to food safety regulations and the company's mission. The role involves hands-on support, training of kitchen staff, and collaboration with the Executive Chef and Executive Sous Chef on menu development and food operations
Job Summary
Supervises the culinary team in the performance of their assigned tasks as directed by the Executive Chef and Executive Sous Chef, ensuring adherence to all licensure, food safety and sanitation regulations.
Works directly with Executive Chef and Executive Sous Chef on menu development and engineering, reviewing menus, analyzes recipes, and determines food, labor, and overhead costs.
Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production with hands on support whenever needed.
Matching Summary
Match Score: 85
Hebrew SeniorLife is seeking a Jr. Sous Chef to supervise the culinary team, ensuring adherence to food safety regulations and the company's mission. The role involves hands-on support, training of kitchen staff, and collaboration with the Executive Chef and Executive Sous Chef on menu development and food operations.
Salary
Base: $23.68 - $33.16; Bonus/Equity: Not specified; Benefits: Not specified