Breakfast Chef De Partie

Sofitel Sydney Wentworth

Broadbeach, Australia
On-site
High-end cuisine preparation
Kitchen brigade supervision
Portion and cost control
Sofitel Gold Coast Broadbeach is a luxurious five-star hotel located just steps from the ocean with elegant rooms, bars, restaurant, pools, and event spaces

Job Summary

  • Sofitel Gold Coast Broadbeach is a luxurious five-star hotel located just steps from the ocean with elegant rooms, bars, restaurant, pools, and event spaces.
  • The role involves leading a kitchen section to deliver refined, high-end breakfast dishes while supporting menu design and maintaining strict hygiene and cost standards.
  • Employees enjoy benefits such as complimentary luxury stays, discounts across Accor's global portfolio, generous leave entitlements, personalised rewards, and career growth opportunities.

Matching Summary

Sofitel Gold Coast Broadbeach is a luxurious five-star hotel located just steps from the ocean with elegant rooms, bars, restaurant, pools, and event spaces.

Skills & Requirements

Must-have

  • High-end cuisine preparation
  • Kitchen brigade supervision
  • Portion and cost control
  • HACCP food safety compliance
  • Menu execution and presentation
  • Flexible working hours

Nice-to-have

  • Mentoring junior chefs
  • Collaboration with front-of-house
  • French culinary techniques
  • Inclusive kitchen culture
  • Organisational skills under pressure

Key Requirements

  • Certificate III in Commercial Cookery
  • Experience in 5-star or luxury hotel kitchen
  • Full Australian working rights
  • Ability to work 38 hours per week average

Work Rights

Full AU working rights required

Tailored Resume

Cover Letter