Chef de Partie (Italian Cuisine)

FDESG PTE. LTD.

Singapore
Prepare authentic italian dishes
Supervise junior kitchen staff
Comply with singapore food safety regulations
The role involves overseeing a specific kitchen section to ensure high-quality preparation and presentation of Italian dishes

Job Summary

  • The role involves overseeing a specific kitchen section to ensure high-quality preparation and presentation of Italian dishes.
  • Candidates must supervise junior staff and maintain strict adherence to Singapore Food Agency and NEA hygiene regulations.
  • The position requires a minimum of 3 years of experience in an Italian kitchen environment.

Matching Summary

Match Score: 85

The role involves overseeing a specific kitchen section to ensure high-quality preparation and presentation of Italian dishes.

Skills & Requirements

Must-have

  • Prepare authentic Italian dishes
  • Supervise junior kitchen staff
  • Comply with Singapore food safety regulations
  • Maintain FIFO/FEFO stock rotation
  • Work rotating shifts and weekends

Nice-to-have

  • Strong knowledge of modern Italian cuisine
  • Excellent time management skills
  • Good communication and leadership qualities
  • Team player attitude

Key Requirements

  • Minimum 3 years experience in Italian kitchen
  • Valid Food Hygiene Certificate recognised by NEA
  • Experience in Chef de Partie role preferred

Work Rights

Not specified

Tailored Resume

Cover Letter