Restaurant Executive Chef

Four Seasons Hotels Ltd

Miami Beach, Florida, United States
Competitive salary; not specified; comprehensive b...
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3-5 years executive chef experience in luxury setting
Full knowledge of p&l statements and budget process
Leadership of restaurant kitchen team and staff discipline
** The Four Seasons Hotels Ltd is seeking a Restaurant Executive Chef for their Miami Beach location. The ideal candidate should have 3-5 years of experience in a luxury setting, strong leadership skills, and a background in Italian cuisine. **

Job Summary

  • The Restaurant Executive Chef forms part of the Food and Beverage leadership team making key strategic and operational decisions.
  • Candidates must possess a positive attitude and be comfortable working alongside a team of highly qualified culinarians.
  • The role offers a competitive salary, comprehensive benefits package, and employee discounts for stays at any Four Seasons worldwide.

Matching Summary

Match Score: 75

** The Four Seasons Hotels Ltd is seeking a Restaurant Executive Chef for their Miami Beach location. The ideal candidate should have 3-5 years of experience in a luxury setting, strong leadership skills, and a background in Italian cuisine. **

Salary

Competitive Salary; Not specified; Comprehensive benefits package including 401(k) and paid time off

Skills & Requirements

Must-have

  • 3-5 years Executive Chef experience in luxury setting
  • Full knowledge of P&L statements and budget process
  • Leadership of restaurant kitchen team and staff discipline

Nice-to-have

  • Positive attitude and self-starter mentality
  • Culinary degree qualification preferred
  • Knowledge of Italian cuisine highly recommended
  • Oral proficiency in languages other than English

Key Requirements

  • Minimum 3-5 years previous Executive Chef experience
  • Valid work authorization for the U.S.
  • Department Head level position capability

Work Rights

Must have valid work authorization for the U.S.

Tailored Resume

Cover Letter