Senior Chef De Partie

Sofitel Sydney Wentworth

Sharm El
On-site
8 years practical experience
Haccp guidelines compliance
Standard recipe execution
Sofitel Sydney Wentworth is seeking a Senior Chef De Partie to join their culinary team in Sharm El. The ideal candidate should have at least 8 years of experience in the kitchen, demonstrate expertise in cooking techniques, and adhere to strict hygiene standards, while contributing to the hotel's commitment to responsible hospitality

Job Summary

  • The role requires preparing all potentially hazardous foods at correct temperatures according to HACCP guidelines while maintaining strict personal hygiene.
  • Candidates must assist in designing and preparing decorations for buffets to ensure food is presented in a striking and attractive manner.
  • The position involves supporting the team in eliminating waste and implementing energy-saving measures to reduce environmental pollution.

Matching Summary

Match Score: 85

Sofitel Sydney Wentworth is seeking a Senior Chef De Partie to join their culinary team in Sharm El. The ideal candidate should have at least 8 years of experience in the kitchen, demonstrate expertise in cooking techniques, and adhere to strict hygiene standards, while contributing to the hotel's commitment to responsible hospitality.

Skills & Requirements

Must-have

  • 8 years practical experience
  • HACCP guidelines compliance
  • Standard recipe execution
  • Kitchen hygiene maintenance
  • Buffet decoration assistance

Nice-to-have

  • Energy saving implementation
  • Waste reduction awareness
  • Cross-section collaboration
  • Quality management systems
  • Responsible hospitality mindset

Key Requirements

  • At least 8 years of practical experience
  • High school or vocational diploma
  • Short and well cared hair
  • No moustache or beard allowed

Work Rights

Not specified

Tailored Resume

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