Komo Sushi Cook 1 - Full Time

Four Seasons

Maui, , US
Base: $41.93 hourly; bonus/equity: not specified; ...
Proficient knife skills
Sushi rolling techniques
Food safety and hygiene practices
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture

Job Summary

  • Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
  • The Sushi Cook 1 will prepare food items per guest orders while maintaining quality standards and a safe, sanitary work environment.
  • Employees receive competitive salary, comprehensive benefits, training opportunities, employee discounts, complimentary dry cleaning, and meals.

Matching Summary

Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.

Salary

Base: $41.93 hourly; Bonus/Equity: Not specified; Benefits: Comprehensive benefits package

Skills & Requirements

Must-have

  • Proficient knife skills
  • Sushi rolling techniques
  • Food safety and hygiene practices
  • Experience in high-end Asian cuisine
  • Ability to operate and clean kitchen equipment
  • Multi-tasking in fast-paced environment

Nice-to-have

  • Passion for excellence
  • Commitment to luxury guest experience
  • Team collaboration
  • Cultural sensitivity to Aloha spirit

Key Requirements

  • High School or culinary education
  • Minimum two years culinary experience
  • 3-5 years sushi restaurant experience
  • Hawaii Food Handler Card
  • ServSafe certification within 3 months
  • Tuberculosis Clearance

Work Rights

Not specified

Tailored Resume

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