Culinary Lead (sur La Table)

Sur La Table

Melbourne, FL, US
On-site
1-2 years kitchen management experience
Valid food manager certification
Ability to lift up to 50 lbs
This role combines culinary expertise with business acumen to inspire customers and drive store success

Job Summary

  • This role combines culinary expertise with business acumen to inspire customers and drive store success.
  • The Culinary Lead is responsible for recruiting, training, and coaching a high-performing team while ensuring exceptional customer experiences.
  • Performance is measured by key metrics including second-class sign-ups, retail culinary product sales, and guest feedback.

Matching Summary

This role combines culinary expertise with business acumen to inspire customers and drive store success.

Skills & Requirements

Must-have

  • 1-2 years kitchen management experience
  • Valid Food Manager Certification
  • Ability to lift up to 50 lbs
  • Teach 3-4 classes per week
  • Food safety and sanitation compliance

Nice-to-have

  • Degree in culinary arts preferred
  • Proficiency in Microsoft Office Suite
  • Passion for community engagement
  • Experience with wine and beer service
  • Strong problem-solving abilities

Key Requirements

  • Must be 21 years of age or older
  • Valid Food Manager Certification required
  • 1-2 years progressively responsible kitchen management experience
  • Physical ability to stand for 4 hours and lift 50 lbs

Work Rights

Not specified

Tailored Resume

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