Chinese cuisine Chef

HENG SHUN YUAN PTE. LTD.

Singapore
8-10 years chinese cuisine experience
3-5 years chinese bbq specialization
Expertise in traditional cooking techniques
The role requires designing authentic Chinese cuisine menus with a strong focus on traditional and specialty BBQ dishes like Peking duck and char siu

Job Summary

  • The role requires designing authentic Chinese cuisine menus with a strong focus on traditional and specialty BBQ dishes like Peking duck and char siu.
  • Candidates must oversee daily kitchen operations, manage specialized BBQ equipment, and ensure strict adherence to hygiene and safety standards.
  • The position involves recruiting and mentoring kitchen staff while managing budgets and sourcing high-quality ingredients cost-effectively.

Matching Summary

Match Score: 85

The role requires designing authentic Chinese cuisine menus with a strong focus on traditional and specialty BBQ dishes like Peking duck and char siu.

Skills & Requirements

Must-have

  • 8-10 years Chinese cuisine experience
  • 3-5 years Chinese BBQ specialization
  • Expertise in traditional cooking techniques
  • Hands-on BBQ equipment operation
  • Kitchen workflow optimization skills
  • Menu development and innovation

Nice-to-have

  • Knowledge of modern dietary adaptations
  • Strong communication with front-of-house
  • Ability to foster positive team culture
  • Customer feedback integration skills
  • Creative dish presentation abilities

Key Requirements

  • Minimum 8-10 years professional culinary experience
  • At least 3-5 years specializing in Chinese BBQ
  • Formal culinary training from recognized institution
  • HACCP certification highly desirable
  • Proven leadership and team management experience

Work Rights

Not specified

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