First Cook

Pechanga Arena San Diego

San Diego, California, US
Base: $18.50 - $20.00ph; bonus/equity: not specifi...
Proven cooking experience as line chef or prep cook
Flexible schedule including weekends and holidays
Strong kitchen knowledge and knife skills
The role involves assisting the Sous Chef with preparing food for various functions and cooking menu items in cooperation with the kitchen staff

Job Summary

  • The role involves assisting the Sous Chef with preparing food for various functions and cooking menu items in cooperation with the kitchen staff.
  • Employees must ensure food quality by inspecting and tasting prepared foods while maintaining strict sanitation and safety standards.
  • This position requires a flexible schedule that includes nights, weekends, and holidays to support live event experiences at the venue.

Matching Summary

The role involves assisting the Sous Chef with preparing food for various functions and cooking menu items in cooperation with the kitchen staff.

Salary

Base: $18.50 - $20.00/hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Proven cooking experience as line chef or prep cook
  • Flexible schedule including weekends and holidays
  • Strong kitchen knowledge and knife skills
  • Ability to lift up to 50 lbs occasionally
  • Compliance with health and safety regulations

Nice-to-have

  • Team player willing to do any job in the kitchen
  • Positive and professional approach with coworkers
  • Ability to instill teamwork between front and back of house
  • Customer service focus enhancing guest satisfaction

Key Requirements

  • Minimum 3 years' experience in kitchen production
  • High school diploma or GED preferred
  • Reliable transportation required

Work Rights

Not specified

Tailored Resume

Cover Letter