Anne Arundel Community College is seeking a Non-Credit Part-Time Faculty member for their Culinary or Baking program, requiring in-person instruction on campus. The ideal candidate will possess relevant educational qualifications, extensive industry experience, and strong communication skills, with a commitment to fostering diversity and inclusiveness
Job Summary
The instructor will deliver educational content for Hospitality, Culinary, and Baking courses at Anne Arundel Community College.
Candidates must possess an Associate or Bachelor's degree along with executive-level ACF certification or comparable industry credentials.
The role requires full-time in-person presence on campus with a schedule that includes nights and weekends.
Matching Summary
Match Score: 85
Anne Arundel Community College is seeking a Non-Credit Part-Time Faculty member for their Culinary or Baking program, requiring in-person instruction on campus. The ideal candidate will possess relevant educational qualifications, extensive industry experience, and strong communication skills, with a commitment to fostering diversity and inclusiveness.
Salary
Varies; Pay dates: 7th and 22nd; Comprehensive benefits package available
Skills & Requirements
Must-have
Five years of related industry experience
Teach nights and weekends availability
Hands-on culinary and baking instruction
Nice-to-have
Knowledge of Microsoft Office applications
Experience with point of sales systems
Diversity and inclusiveness commitment
Key Requirements
Associates or Bachelor's degree required
Executive level ACF certification or comparable
Five years of hospitality/culinary industry experience
Must be authorized to work in the U.S.
Resident of Maryland or specific neighboring states
Work Rights
Must be currently authorized to work in the U.S. on a full-time basis