Restaurant Manager (japanese Cuisine) - Amanvari

Aman Group

Los Cabos, Baja California Sur, Mexico
**
4+ years f&b leadership experience
Ultra-luxury hospitality background
Japanese hospitality omotenashi principles
** Aman Group is seeking a Restaurant Manager for its Amanvari location in Los Cabos, Mexico, specializing in Japanese cuisine. The role involves overseeing daily restaurant operations, ensuring exceptional service aligned with Japanese hospitality principles, and managing financial performance. **

Job Summary

  • The role involves overseeing daily restaurant operations to ensure an exceptional guest experience aligned with ultra-luxury standards.
  • Candidates must lead and develop a multicultural team while promoting a culture of discipline, attention to detail, and Japanese hospitality (omotenashi).
  • The position requires managing financial performance, cost control, and inventory while ensuring the authenticity of the Japanese culinary concept.

Matching Summary

Match Score: 75

** Aman Group is seeking a Restaurant Manager for its Amanvari location in Los Cabos, Mexico, specializing in Japanese cuisine. The role involves overseeing daily restaurant operations, ensuring exceptional service aligned with Japanese hospitality principles, and managing financial performance. **

Skills & Requirements

Must-have

  • 4+ years F&B leadership experience
  • Ultra-luxury hospitality background
  • Japanese hospitality omotenashi principles
  • HACCP and food safety standards knowledge
  • P&L management and budgeting skills
  • English and Spanish fluency

Nice-to-have

  • Multicultural team leadership
  • Anticipatory service culture
  • Additional language proficiency
  • Inventory and waste control expertise

Key Requirements

  • Minimum 4 years leadership in Food & Beverage
  • Fluency in English and Spanish required
  • Strong knowledge of HACCP and food safety
  • Solid understanding of P&L and budgeting

Work Rights

Not specified

Tailored Resume

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