Job Summary

• The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor.
• Essential duties include setting up meal trays, assisting with serving meals, preparing nourishments and snacks, and maintaining kitchen cleanliness.
• The position requires the ability to learn food service routines quickly, work cooperatively with personnel, and obtain a food handlers certificate.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Ability to read technical procedures
• Ability to read and follow recipes
• Ability to apply mathematical concepts
• Ability to solve practical problems
• Must obtain and maintain food handlers’ certificate

Work Rights