Junior Sous Chef

MODU K PTE. LTD.

Singapore, Singapore
3 years experience in similar role
High-quality food preparation skills
Kitchen safety and sanitation knowledge
The company is part of the INITIA Group, a lifestyle beauty lounge operator expanding into F&B

Job Summary

  • The company is part of the INITIA Group, a lifestyle beauty lounge operator expanding into F&B.
  • The Junior Sous Chef will be responsible for preparing high-quality meals that meet head chef standards.
  • Candidates must collaborate with the culinary team while maintaining safe and sanitary kitchen conditions.

Matching Summary

Match Score: 75

The company is part of the INITIA Group, a lifestyle beauty lounge operator expanding into F&B.

Skills & Requirements

Must-have

  • 3 years experience in similar role
  • High-quality food preparation skills
  • Kitchen safety and sanitation knowledge
  • Collaboration with culinary team
  • Stocktaking and supply ordering

Nice-to-have

  • Passion for delivering great service
  • Ability to work independently
  • Flexibility in working hours
  • Multitasking and organizational ability

Key Requirements

  • Associate or Bachelor's Degree in Culinary Arts
  • At least 3 years of relevant experience
  • Knowledge of safety and sanitation best practices

Work Rights

Not specified

Tailored Resume

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