Executive Sous Chef - Sutter Health Park

Wildwoodsnj

Base: $80,000 - $90,000; bonus/equity: not specifi...
High-volume venue management experience
Strong leadership skills
Excellent written and verbal communication
The Executive Sous Chef will support all culinary operations at Sutter Health Park

Job Summary

  • The Executive Sous Chef will support all culinary operations at Sutter Health Park.
  • This role includes planning menu items and maintaining high sanitation standards.
  • Competitive salary and generous benefits package are offered.

Matching Summary

The Executive Sous Chef will support all culinary operations at Sutter Health Park.

Salary

Base: $80,000 - $90,000; Bonus/Equity: Not specified; Benefits: Medical, dental, vision, life and disability insurance, paid vacation, 401k plan

Skills & Requirements

Must-have

  • High-volume venue management experience
  • Strong leadership skills
  • Excellent written and verbal communication

Nice-to-have

  • Customer service oriented
  • Ability to work in a team environment
  • Strong attention to detail

Key Requirements

  • Culinary degree or certified apprenticeship
  • 3-5 years of management experience
  • Proficiency in Microsoft Word and Excel

Work Rights

Not specified

Tailored Resume

Cover Letter