Culinary Supervisor - Nashville, Tn

Albuquerque Convention Center

Nashville, TN, US
Maintain haccp standards
Lead kitchen team daily
Ensure food quality standards
The Culinary Supervisor coordinates day-to-day kitchen operations while reporting directly to the Concessions Chef

Job Summary

  • The Culinary Supervisor coordinates day-to-day kitchen operations while reporting directly to the Concessions Chef.
  • This role requires maintaining strict HACCP standards for food safety, temperature control, and sanitation across all kitchen areas.
  • Candidates must be available for stadium events including late nights, weekends, and holidays in a fast-paced setting.

Matching Summary

The Culinary Supervisor coordinates day-to-day kitchen operations while reporting directly to the Concessions Chef.

Skills & Requirements

Must-have

  • Maintain HACCP standards
  • Lead kitchen team daily
  • Ensure food quality standards
  • Perform equipment sanitation checks
  • Manage inventory monthly

Nice-to-have

  • Fast-paced environment experience
  • Fine dining background preferred
  • Team-oriented mindset
  • Commitment to guest expectations

Key Requirements

  • Culinary education or high-volume restaurant experience
  • Food safety certification required
  • Ability to lift 50lbs
  • English language proficiency
  • Mobility for extended physical tasks

Work Rights

Not specified

Tailored Resume

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