Job Summary

• The Director of Food & Beverage provides overall leadership and strategic direction for the resort’s Food & Beverage Division, responsible for driving operational excellence, financial performance, and an elevated guest experience.
• This role involves leading, mentoring, and developing Food & Beverage leaders and teams while upholding Four Seasons cultural values and service standards.
• Benefits include salary range, on-site Physical Therapist, gym access, paid time off, robust benefit plan, 401K match, employee meals, and complimentary stays.

Matching Summary

Salary

Base: $123,000 - $185,000; Bonus/Equity: Not specified; Benefits: Robust Benefit Plan, 401K match, Free employee meals, Complimentary stays

Skills & Requirements

Key Requirements

• 5-7 years progressive leadership experience
• College degree or equivalent experience
• Food handling and alcohol service certifications

Work Rights