Food Safety Manager

Syscon

Fully remote
5 years experience in food safety
Knowledge of haccp and fda regulations
Experience in food service operations
The Manager, Food Safety Program is responsible for leading food safety initiatives at Sysco's operating sites

Job Summary

  • The Manager, Food Safety Program is responsible for leading food safety initiatives at Sysco's operating sites.
  • This role involves implementing food safety policies and ensuring compliance with regulations.
  • Sysco offers opportunities for personal and professional growth within a dynamic organization.

Matching Summary

The Manager, Food Safety Program is responsible for leading food safety initiatives at Sysco's operating sites.

Skills & Requirements

Must-have

  • 5 years experience in food safety
  • Knowledge of HACCP and FDA regulations
  • Experience in food service operations

Nice-to-have

  • Strong communication and relationship building skills
  • Ability to work independently
  • Proactive problem-solving skills

Key Requirements

  • High School or GED equivalent required
  • Valid driver's license
  • Certifications in Food Safety preferred

Work Rights

Not specified

Tailored Resume

Cover Letter