Sous Chef - Edge Hill Tavern

BWS

Manunda, Australia
On-site
Hands-on manual handling
Run the show when head chef absent
Maintain kitchen standards
BWS is seeking a Sous Chef for their Edge Hill Tavern in Manunda, Australia. The ideal candidate will have a strong background in high-volume kitchen environments, leadership skills, and a passion for creating exceptional dishes

Job Summary

  • You'll be a key part of the leadership team, supporting the Head Chef to ensure every service is flawless.
  • Take charge of shifts, mentor the team, and keep the kitchen standards razor-sharp.
  • Grow your career within ALH Hotels and the wider Endeavour Group network.

Matching Summary

Match Score: 85

BWS is seeking a Sous Chef for their Edge Hill Tavern in Manunda, Australia. The ideal candidate will have a strong background in high-volume kitchen environments, leadership skills, and a passion for creating exceptional dishes.

Skills & Requirements

Must-have

  • Hands-on manual handling
  • Run the show when Head Chef absent
  • Maintain kitchen standards
  • Create memorable food

Nice-to-have

  • Inspire your crew
  • Can-do attitude
  • Cool-headed approach
  • Love for creating delicious food

Key Requirements

  • Solid experience as Sous Chef
  • High-volume pub experience
  • Up-to-date cooking credentials
  • Up-to-date food safety certifications
  • Ability to perform physical tasks safely

Work Rights

Not specified

Tailored Resume

Cover Letter