Executive Chef - Raising Canes River Center

Denny Sanford PREMIER Center

Baton Rouge, LA, US
7+ years senior culinary leadership experience
High-volume arena or stadium operations
Servsafe manager certification required
The Executive Chef serves as the senior culinary leader responsible for strategic execution across concessions, catering, VIP services, and special events at the Raising Cane's River Center

Job Summary

  • The Executive Chef serves as the senior culinary leader responsible for strategic execution across concessions, catering, VIP services, and special events at the Raising Cane's River Center.
  • This role requires driving operational excellence and financial performance while ensuring exceptional food quality, consistency, and guest satisfaction in a fast-paced live events environment.
  • The successful candidate will partner with cross-functional teams to deliver memorable guest experiences, manage culinary budgets, and maintain full compliance with all health and safety standards.

Matching Summary

The Executive Chef serves as the senior culinary leader responsible for strategic execution across concessions, catering, VIP services, and special events at the Raising Cane's River Center.

Skills & Requirements

Must-have

  • 7+ years senior culinary leadership experience
  • High-volume arena or stadium operations
  • ServSafe Manager certification required
  • Food cost and labor budget management
  • HACCP and local health code compliance

Nice-to-have

  • Culinary degree or apprenticeship certification
  • Creative trend-forward menu innovation
  • Strong vendor relationship management
  • Community engagement presence
  • Cross-training staff development plans

Key Requirements

  • High School Diploma or GED required
  • 7+ years progressive culinary experience
  • ServSafe Manager certification
  • Knowledge of HACCP standards
  • Experience with Microsoft Office

Work Rights

Not specified

Tailored Resume

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