Cook Full Time Am Shift-5am-130pm

Tiburon Hills Care Center

Prepare special diets accurately
Maintain kitchen sanitation standards
Follow menus and portion control
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor, reporting directly to them

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor, reporting directly to them.
  • Key duties include maintaining a safe and sanitary kitchen, preparing a variety of meals accurately, and assisting with meal serving.
  • The role requires cooperation with personnel in all departments and adherence to cleaning schedules, with potential supervisory responsibilities.

Matching Summary

The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor, reporting directly to them.

Skills & Requirements

Must-have

  • Prepare special diets accurately
  • Maintain kitchen sanitation standards
  • Follow menus and portion control
  • Prepare pureed foods
  • Record food temperatures

Nice-to-have

  • Cooperate and work in harmony
  • Make food presentation appealing
  • Participate in staff training

Key Requirements

  • High school diploma or equivalent
  • One year experience in hospital or long term care
  • ServSafe Certificate required
  • PCC knowledge and experience preferred

Work Rights

Not specified

Tailored Resume

Cover Letter