Bartender - Sorelle

BHC

3-4 years fine dining mixology experience
Extensive food and wine knowledge
Operate cash register pos system
The Bartender at Sorelle is responsible for selling, preparing, and serving mixed beverages, wine, and food while ensuring guest satisfaction

Job Summary

  • The Bartender at Sorelle is responsible for selling, preparing, and serving mixed beverages, wine, and food while ensuring guest satisfaction.
  • Candidates must have extensive knowledge of mixology, product, and alcoholic beverage selections to provide responsive and gracious service.
  • The role requires overseeing bar maintenance, managing inventory, and facilitating communication between the front of house and back of house teams.

Matching Summary

The Bartender at Sorelle is responsible for selling, preparing, and serving mixed beverages, wine, and food while ensuring guest satisfaction.

Skills & Requirements

Must-have

  • 3-4 years fine dining mixology experience
  • Extensive food and wine knowledge
  • Operate cash register POS system
  • Maintain clean and organized workstations
  • Lift trays up to 30 lbs regularly

Nice-to-have

  • Pleasant, conscientious, and professional demeanor
  • Strong dedication toward learning
  • Ability to work effectively as part of a team
  • Excellent basic math skills
  • Familiarity with Microsoft Office Suite

Key Requirements

  • Minimum 3-4 years of fine dining mixology experience
  • High school or equivalent education required
  • Must be minimum age to serve alcohol
  • Thorough knowledge of fine dining service procedures
  • Impeccably groomed appearance and good hygiene

Work Rights

Not specified

Tailored Resume

Cover Letter