Job Summary

• The Ohana Café Cook supports daily cafeteria production and contributes to banquet‑style bulk cooking, focusing on consistent execution of high‑volume recipes, proper food handling, batch preparation, and maintaining the steady workflow required for employee‑meal operations.
• The role builds on speed, accuracy, organization, and the ability to produce large‑format dishes while ensuring quality and freshness throughout service periods.
• Four Seasons offers a competitive salary & wages, a comprehensive benefits package, paid time off, excellent training and development opportunities, and many career opportunities within the hotel and to other Four Seasons.

Matching Summary

Salary

Hourly Rate: $32.67; Benefits: Comprehensive benefits package (Including Medical, Dental, Life Insurance, 401(k), Roth, etc); Paid time off

Skills & Requirements

Key Requirements

• 1-2 years culinary experience
• Basic cooking methods knowledge
• Safe food-handling procedures understanding
• Standardized recipes adherence
• Production schedules adherence
• Hawaii Food Handler’s Card
• ServSafe certification
• Tuberculosis Clearance

Work Rights