The role involves promoting a food safety and quality culture aligned with the company's strategy of blending care and creativity to nourish the world
Job Summary
The role involves promoting a food safety and quality culture aligned with the company's strategy of blending care and creativity to nourish the world.
Key responsibilities include deputizing for the Assistant Quality Manager to validate all food safety systems in manufacturing and warehousing areas.
The position requires working closely with European counterparts to develop supplier approval systems including food fraud and threat vulnerability assessments.
Matching Summary
The role involves promoting a food safety and quality culture aligned with the company's strategy of blending care and creativity to nourish the world.
Skills & Requirements
Must-have
HACCP system development and maintenance
Allergen control program management
Root cause analysis techniques
Supplier approval management system
GMP and hygiene system implementation
Third party audit facilitation
Nice-to-have
Cross functional team collaboration
European market experience
RedZone compliance module expertise
Project work support capability
Training delivery skills
Key Requirements
Experience with HACCP and GMP systems
Knowledge of allergen control protocols
Ability to conduct supplier and customer audits
Strong investigative and root cause analysis skills