Chef De Cuisine | Fc Dallas

Pechanga Arena San Diego

Frisco, TX, United States
Competitive salary, commensurate with experience; ...
On-site
Manage culinary operations
Oversight of production, operation, sanitation
Execute restaurant menus
The Chef De Cuisine position at Pechanga Arena San Diego in Frisco, TX, is responsible for managing all culinary operations, ensuring high standards of food quality, safety, and customer relations. The ideal candidate should have extensive culinary experience, leadership skills, and the ability to work in a high-volume environment

Job Summary

  • This role is responsible for effectively managing all culinary operations of the restaurant, including oversight of production, operation, and sanitation aspects.
  • Essential functions include executing menus, providing recipes and training to staff, ensuring food safety compliance, and coordinating with other departments.
  • The company offers a competitive salary, commensurate with experience, and a generous benefits package including medical, dental, vision, life and disability insurance, paid vacation, and a 401k plan.

Matching Summary

Match Score: 85

The Chef De Cuisine position at Pechanga Arena San Diego in Frisco, TX, is responsible for managing all culinary operations, ensuring high standards of food quality, safety, and customer relations. The ideal candidate should have extensive culinary experience, leadership skills, and the ability to work in a high-volume environment.

Salary

Competitive salary, commensurate with experience; Benefits: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Skills & Requirements

Must-have

  • Manage culinary operations
  • Oversight of production, operation, sanitation
  • Execute restaurant menus
  • Provide staff training and recipes
  • Ensure HACCP compliance
  • Maintain excellent customer relations
  • Schedule labor force efficiently
  • Knowledge of kitchen equipment operations

Nice-to-have

  • Creative cuisine
  • Delight guests at every turn
  • Team building and communication skills

Key Requirements

  • Degree or certification from accredited culinary arts institute or apprenticeship certification
  • Five (5) years experience as a Chef de Cuisine
  • Minimum of three (3) years experience in high-volume full-service food operation
  • Proven track record in improving kitchen efficiencies, quality and relative costs
  • Knowledge of statutory requirements regarding health and safety, sanitation, HAACP
  • Proficient on Microsoft Word, Excel, and PowerPoint

Work Rights

Not specified

Tailored Resume

Cover Letter