The Grille Manager is responsible for overseeing all front-of-house operations within the club's grille room and dining areas to ensure a high-quality experience
Job Summary
The Grille Manager is responsible for overseeing all front-of-house operations within the club's grille room and dining areas to ensure a high-quality experience.
This role requires leading daily service, managing staff schedules, and maintaining the club's standards of hospitality while fostering a positive work environment.
Candidates must have strong leadership skills and the ability to manage high-volume service periods including lunch, dinner, and peak club events.
Matching Summary
The Grille Manager is responsible for overseeing all front-of-house operations within the club's grille room and dining areas to ensure a high-quality experience.
Skills & Requirements
Must-have
2-5+ years restaurant management experience
High-volume service environment management
POS systems and scheduling software knowledge
Staff recruitment training and supervision
Health and safety compliance enforcement
Nice-to-have
Grille or casual fine dining background
Member relationship building skills
Upselling techniques coaching ability
Inclusive team culture leadership
Event support during golf tournaments
Key Requirements
2-5+ years of restaurant or private club management experience
Experience with POS systems and scheduling software
Availability to work evenings, weekends, and holidays